Crab Cakes with Saffron Beurre Blanc and Pink Champagne . . . . . . . (A & W)
Crème d’Aubergines a la Provencale . . . . . . . (J & G)
Grilled Cod with Anchovy Caper Butter . . . . . . . (KC & K)
Warm Figs, Raspberries and Cheese with Domaine Almond Cookies . . . . . . . (A & R)