Bacon Wrapped Shrimp with Blue Cheese . . . . . . . (J & G)
Chutney Stuffed Baked Brie in Phyllo . . . . . . . (J & G)
Grilled Cheese Sandwiches with Quince . . . . . . . (A & R)
Smoked Salmon with Capers . . . . . . . (A & R)
Persimmon, Candied Almond and Goat Cheese Salad in Endive Boats . . . . . . . (A & W)
Crab and Cucumber Stacks . . . . . . . (A & W)
Crudités with Olivade . . . . . . . (KC & K)
Grilled Steak with Carmelized Shallot Canapés . . . . . . . (KC & K)