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A Cottage in Provence

Tomato Clafoutis . . . . . . . (A & R)

Braised Fennel . . . . . . . (J & G)

Squash Gratin . . . . . . . (J & G)

Confited Duck Leg in Port Reduction . . . . . . . (A & W)

Blood Oranges with Grand Marnier Sabayon, Pistachios and Shaved Chocolate . . . . . . . (KC & K)

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