Roasted Red Peppers with Goat Cheese . . . . . . . (A & W)
Citrus Clove Marinated Shrimp . . . . . . . (J & G)
Gravlax . . . . . . . (A & W)
Eggplant “Caviar” on Endive Leaves . . . . . . . (A & R)
Spicy Scallop Ceviche . . . . . . . (KC & K)
Tiny Cheese Puffs . . . . . . . (J & G)
Cauliflower-Olive-Squid Salad . . . . . . . (A & W)
Potted Mushrooms . . . . . . . (A & R)
Sundried Tomato Pesto on Jicama and Cucumber . . . . . . . (KC & K)
Assortment of Breads and Olives . . . . . . . (A & W)